Monday, May 25, 2015

Strawberry Cake Balls


Cake balls are super simple and easy to make! These are great for birthday parties, holidays, or any day really! Make a big batch of these and wrap in a cute little container and they'll make an inexpensive gift for any occasion. Just follow the recipe below

  • Strawberry cake recipe (box or homemade)
  • Bag of candy melts (I prefer Wilton)
  • Icing (canned or homemade)
  • Sprinkles (optional)
  • Baking Cups (optional)
  • Lollipop sticks (great for dipping)
  • Bake cake according to package and let cool.
  • Once cooled, crumble the cake into fine pieces

  • Start adding icing to the crumbled cake until you've reached right consistency. You'll know if you've added too much icing because the cake will be soggy. If you haven't added enough, it'll be hard to roll into balls without crumbling apart. The right consistency will be similar to clay. Just keeping adding cake & icing until it's perfect!
                                   (This stuff is CRACK in a can! So sweet! See my finger print lol!)
  • Roll your batter into balls and place on cookie sheet. Some people put in the freezer to let harden. I prefer to just let them sit out at room temp. for about 30 minutes
  • Melt candy melts in bowl. You'll melt in 30 second intervals until done. The package will have directions. The package will have a tip to add shortening to thin it out. I suggest doing this.
  • Put lollipop sticks into cake balls and dip into melts. I like to dip the tip of lollipop stick into candy melts then put into cake balls; it'll help it hold.
  • Add sprinkles before candy melts harden!!
  • Let cake balls harden and enjoy!

                                      Have you ever made cake balls! Comment below and please follow!!

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